Blackburn Round Table 70th Charter.

27th Mar 2020

Blackburn Round Table 60th Charter.

Astley Bank Hotel, Darwen

Chairman Dave Wright of Blackburn Round Table 83 is delighted to invite you to our 70th Charter Night celebrations. We will be joined by Round Table National President Paul Agnew and it is set to be an excellent night.

We have secured Astley Bank in Darwen as our venue and look forward to welcoming you all to our 70th Charter Night Celebrations.

Date: Friday 27th March 2020 – 7pm for 7:30pm start

Venue: Astley Bank Hotel Darwen BB3 2QB

Price: £35

Attire: Black tie & Regalia

We only have 70 seats available with 50% already allocated so if you would like to join us please book in soon.

Please see the menu below – When you book in it would be great if you could order your food.

Book in with and give your food choices:

Vice Chair – John Cowell

Please pay and notify:

Treasurer – Andrew Bridge

Blackburn Round Table



If you have any questions please do not hesitate to contact me on 07973313519



John Cowell

JC Associates


Table D Hote Menu


Market Soup of the Day

Freshly baked in house bread

Lancashire Filo Quiche

Black pudding – Tasty Lancashire – bacon – apple chutney

Grilled Jerk Spiced Goats Cheese

Beetroot- pear- pickled walnuts

(g/f) (v)

Lamb and Feta Pastilla

Greek salad – Tzatziki dressing

Fish Medley Shell

Tiger Prawns- smoked salmon- cod- crayfish- lemon cream-peas- carrot and samphire



Chargrilled Chicken Breast

Buttery mash- Irish cabbage – peppercorn sauce

Pulled Feather Blade Cottage Pie

Blue cheese fritter – brown sauce – pickled red cabbage

Astley Bank Roast Dinner

Winter vegetables – potato dish of the day – our home made gravy


Baked Cod Loin

Chorizo- tomato- baby potato fricassee- buttered kale- lemon and basil dressing


Vegetable Mixed Grill

Charred aubergine – courgette – tomato – mushroom – poached egg- onion ring- chips

(agf) (v)

8oz Rib Eye Steak 28 day aged (£4.50 supplement)

Mushroom – tomato – battered onion rings – chips – peppercorn sauce (g/f available on request)


Vanilla Rice Pudding

Cherry roasted stone fruit – praline meringue (gf)

Warm Pear Sundae

Chocolate chip crumble- caramel crunch ice cream (agf)

After Eight Cheesecake

Chocolate brownie base – mint chocolate ice cream

Lemon and White Chocolate Posset

Berry compote- stem ginger biscuits (agf)

Cheese Board

Local and guest cheeses – crackers – chutney (g/f available on request)

All dishes are adaptable to accommodate gluten intolerance unless stated otherwise with (GL)
Please specify all dietary requirements and preferences with your server.